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The best brewing temperature is 90–96°C (195–205°F). If the water is too hot, your coffee may taste bitter. If it’s too cool, the coffee may

Coffee is about 98% water, so water quality matters a lot. Using filtered water helps avoid strange flavors caused by minerals or chlorine. Read More

The balance between coffee and water is very important. A common rule is:1–2 tablespoons of coffee for every 180 ml (6 oz) of water. Adjust

Grinding your beans right before brewing keeps the flavor strong and fresh. Pre-ground coffee loses aroma and taste quickly. Different brewing methods require different grind