Coffee Tips

The best brewing temperature is 90–96°C (195–205°F). If the water is too hot, your coffee may taste bitter. If it’s too cool, the coffee may taste weak. Read More

Coffee is about 98% water, so water quality matters a lot. Using filtered water helps avoid strange flavors caused by minerals or chlorine. Read More

The balance between coffee and water is very important. A common rule is:1–2 tablespoons of coffee for every 180 ml (6 oz) of water. Adjust the ratio depending on how strong you like your coffee. Read More

Grinding your beans right before brewing keeps the flavor strong and fresh. Pre-ground coffee loses aroma and taste quickly. Different brewing methods require different grind sizes: Read More